The smart money is on dark chocolate - 60% and up. It's hard to get in the USA, but try the baking aisle - it's often available as chocolate drops for cookies. Much more convenient than those 11lb blocks!
The smart money is on dark chocolate - 60% and up. It's hard to get in the USA, but try the baking a
I agree that 60% is on the low side (it's what I can get easily here). Over 70% I don't perceive much benefit, and often the cost goes through the roof - I have also found some high-percentage bars to be chalky and unappetizing.
I agree that 60% is on the low side (it's what I can get easily here). Over 70% I don't perceive muc
Yes. One of the chemicals in chocolate is tryptophan (also found in red wine). The brain uses this nifty chemical to make a neurotransmitter called serotonin which does many things, including producing feelings of bliss and euphoria.
Yes. One of the chemicals in chocolate is tryptophan (also found in red wine). The brain uses this n
