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DrJavi
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Clafoutis aux pommes

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by DrJavi
I love cooking, but I very rarely bake desserts. This is the only one I learned how to make properly. Feel free to give it a try.

Keywords
female 1,010,977, cooking 3,594, agender 1,370, tyrannosaurus rex 771, genet 610, baking 444, recipe 30
Details
Type: Picture/Pinup
Published: 1 year, 4 months ago
Rating: General

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1,361 views
102 favorites
35 comments

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SenGrisane
1 year, 4 months ago
Sounds yummy! I will try it ^^
mudpaws
1 year, 4 months ago
I love cooking it's so much fun, I love cooking for friends as well, I give this a try I like trying others foods .
EclypseSkunk
1 year, 4 months ago
Pfannkuchen.  <3  These are so much fun and look so pretty when they turn out, too.  I'll hafta try out your recipe sometime!
Fetterfetti
1 year, 1 month ago
meinten Sie Eierkuchen (:P)
Scoutter
1 year, 4 months ago
I heard, instead of milk, Carbonated water work well too to make them extra fluffy.
Boony
1 year, 4 months ago
Yummy, apple.
NeksusCat
1 year, 4 months ago
Gotta try that one out. ^^
AurumG
1 year, 4 months ago
When you find someone who's worth it.
JuneauFR
1 year, 4 months ago
- Préchauffer à 150°C
- Un œuf, 50 ml de lait
- 25g de farine, 25g de sucre
- Une touche de cannelle moulue, une pincée de sel
- Battre jusqu’à que ce soit homogène
- Ajouter une pomme coupée en dés
- Verser dans un moule huilé
- Enfourner pour 30 minutes
- Attendre en vaquant à ses occupations
- Laisser refroidir
- Servir chaud ou froid

Et bon appétit bien sûr !
JustAnOutsider
1 year, 4 months ago
- Precalentar a 150 C°
- 1 huevo, 50 ml de leche
- 25 gr de harina, 25 gr de azúcar
- Un poco de canela molida, una pizca de sal
- Batir hasta que no queden grumos
- Agregar una manzana picada
- Verter en un molde engrasado
- Hornear por 30 minutos
- Haz cualquier cosa mientras esperas :)
- Dejar enfriar
- Servir caliente o frío

Ooh sí, ahora disponible en 3 idiomas~
DrJavi
1 year, 4 months ago
Estaba pensando en traducirlo yo mismo, gracias por ahorrarme el esfuerzo. xD
JuneauFR
1 year, 4 months ago
C'est la magie d'internet ! xD
tailgat
1 year, 4 months ago
- riscalda il forno a 150 gradi;
- un ovetto, mezz'etto di latte
- 25 grammi di farina 00 e di zucchero
- un po' di cannella macinata, un pizzico di sale
- mescola finché non ci son grumi
- aggiungi una mela a dadini
- versa tutto in una tortiera imburrata
- cuoci per mezz'ora
- trastullati mentre aspetti  ðŸ•‘  ðŸ•“  ðŸ••
- sforna e lascia raffreddare
- si gusta sia caldo che freddo 💙  ðŸ’—
DrJavi
1 year, 4 months ago
Grazie per la traduzione! :)
Fetterfetti
1 year, 1 month ago
- Ofen auf 150°C vorheitzen
-1 Ei, 50 ml Milch
-25g Mehl 25 Zucker
-etwas gemahlenen Zimt und eine Prise Salz
-Verühren bis es einen glatten Teig ergibt
-füge einen geschnittenen Apfel hinzu
-fülle das ganze in eine gefettete Form
-für 30 min backen
-Mach etwas während du wartest !!!
-Abkühlen lassen
-Heiß oder kalt servieren
( geniesen :P )
Greywin
1 year, 4 months ago
Will do doc! I'll come back and tell you my impression!
duddly
1 year, 4 months ago
looks good.
duddly
1 year, 4 months ago
and before i forget cause is is flipping cold here.

to  DrJavi and all members of the group.  MERRY XMAS.
DrJavi
1 year, 4 months ago
Same to you! :)
eeveefan
1 year, 4 months ago
i always wanted to learn to cook stuff or bake. sadly i never got the chance.
sometimes instructions arent clear to... what does "a little bit of ground cinnamon" mean? for me it could be a gram, a tablespoon, hell it could mean a whole bag for all i know.
i wish youd be able to teach me some recipes javi. it would beat just reading a box all the time for instructions -w-
DrJavi
1 year, 4 months ago
Generally, "a bit" means "whatever your experience and personal taste tells you". In my case, it's a few shakes, enough to make the mixture a little brown, but not too much that it'll only taste like cinnamon. Cooking is an art, and art needs experimentation!
eeveefan
1 year, 4 months ago
ah i see. i always wanted to make tasty deserts and whatnot for myself. lots and lots of tasty deserts.... but i might become a chubby bun if i eat to many q.q
im trying to learn to make some stuff, but the amount of sugar they want in alot of recipes would put anyone in a diabetic coma... idk why they need so much sugar in the recipes i find. "1 cup of sugar, then another cup" why not the whole bag? xD
DodisBoy
1 year, 4 months ago
Tarta de manzana de toda la vida? 😉
joelfeila
1 year, 4 months ago
who has a sugar scale
Fetterfetti
1 year, 4 months ago
Thank you will try it
Salmy
1 year, 4 months ago
Habra que probarlo!! Tengo que comprar moldes...
SenGrisane
1 year, 4 months ago
I just made your recipe. Even though my apple may have been too big it was delicious!

Gonna remember that.
DrJavi
1 year, 4 months ago
I'm glad you liked it! :)
komariazuul
1 year, 4 months ago
Ayy, this wasn't bad! :> I think I needed to add a little more cinnamon; maybe some brown sugar as an alternative or maybe a liiittle on top. Yummy. <3
DrJavi
1 year, 4 months ago
I'm glad you liked it. :) All recipes need a little adjustment to make them just the way we like them.
Fetterfetti
1 year, 1 month ago
Today a Roommate brought a Friend home. He had birthday and both got in the city to get things for supper.
As they where away i remember this had everything i need at home and when they got home i giftit thas as a "kinda" birthday cake.
I got praised like the Sun. Thank you. Also it was delicius.
DrJavi
1 year, 1 month ago
That makes me very happy. :) I'm glad you guys liked it.
SenGrisane
11 months ago
I have made this several times now (currently whipping up another batch).

It's really fun and easy and tasty. Always a delight. I just add a little bit more sugar ^^
DrJavi
11 months ago
Never be afraid to adjust a recipe to your liking! :)
SenGrisane
11 months ago
Yeah I usually adjust recipes. Für example if the apples have a weak taste I add a little bit of lemon juice for the kick before eating.
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